Comments for Pit Nation BBQ https://pitnationbbq.com/ One Nation Under Smoke Fri, 20 Mar 2026 17:21:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Easy Turkey Brine Recipe by Winona https://pitnationbbq.com/turkey-brine-recipe/#comment-9343 https://recipesfordads.com/?p=82185#comment-9343 5 stars
Delicious taste

]]> Comment on Smoked Chili Recipe by Winona https://pitnationbbq.com/smoked-chili-recipe/#comment-9324 https://recipesfordads.com/?p=86137#comment-9324 5 stars
Perfect

]]> Comment on Rib Membrane Removal Tips by Rich OC https://pitnationbbq.com/rib-membrane-removal/#comment-969 https://recipesfordads.com/?p=80344#comment-969 I never had luck removing the membrane and wasted way too much time trying. What works is making thin slices on the bone and in between with a a sharp knife to score the membrane. The ribs go on membrane down for three hours. It’s gone. Meat falls off. No strings or chewing. Let me know if I’m missing something.

]]> Comment on Traeger Pulled Pork – This Recipe is a Crowd Pleaser by Mark Rogers https://pitnationbbq.com/traeger-pulled-pork/#comment-853 https://recipesfordads.com/?p=83187#comment-853 In reply to Sarah.

Sarah, thank you so much for stopping by and leaving your feedback on our Traeger Pulled Pork! I am so glad you found it to be your favorite. Please share with your family and friends. Take care, Mark

]]> Comment on Traeger Pulled Pork – This Recipe is a Crowd Pleaser by Sarah https://pitnationbbq.com/traeger-pulled-pork/#comment-852 https://recipesfordads.com/?p=83187#comment-852 5 stars
The best & easy recipe with little prep time. I forgot to print/save to my favorites and spent almost an hour looking for it, it was that good! So glad I found it again, thank you!

]]> Comment on Smoked Pork Chops Both Tender and Juicy by Michelle Crum https://pitnationbbq.com/smoked-pork-chops-recipe/#comment-828 https://recipesfordads.com/?p=81111#comment-828 What would I need to change for boneless pork chops or would it be the same recipe and times?

]]> Comment on Creamy Smoked Mac and Cheese by www.wonderfulcook.com https://pitnationbbq.com/smoked-mac-and-cheese/#comment-808 https://recipesfordads.com/?p=80224#comment-808 This smoked mac and cheese look so yummy and easy to make. I cannot wait to try this! Thanks.

]]> Comment on Smoked Pork Butt (Pulled Pork) — Tender, Juicy, and Easy by Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-796 https://recipesfordads.com/?p=80060#comment-796 In reply to Steve.

Hi Steve, thank you so much for your positive review. I am so glad you found this recipe super tasty. Glad you enjoyed it. Please share this with your friends. Cheers!

]]> Comment on Smoked Pork Butt (Pulled Pork) — Tender, Juicy, and Easy by Steve https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-760 https://recipesfordads.com/?p=80060#comment-760 5 stars
In reply to Melissa.

Mark,

This recipe is phenomenal. I followed your brine with a slight variation of partial apple juice and cider, coupled to with this recipe, slightly different exterior spice combo, and 23.5 hours on as I played with the temps a little differently, but ooh boy. Great tips and general outline to follow. I appreciate it highly!

]]> Comment on Easy BBQ Sauce Recipe With Just 3 Ingredients by Mark Rogers https://pitnationbbq.com/bbq-sauce-recipe/#comment-743 https://recipesfordads.com/?p=80222#comment-743 In reply to Jen.

So glad you loved it, Jen! Thank you for commenting. Enjoy.

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