https://pitnationbbq.com/rib-membrane-removal/?utm_source=rss&utm_medium=rss&utm_campaign=rib-membrane-removal One Nation Under Smoke Sun, 13 Jul 2025 20:48:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://pitnationbbq.com/rib-membrane-removal/#comment-969 https://recipesfordads.com/?p=80344#comment-969 I never had luck removing the membrane and wasted way too much time trying. What works is making thin slices on the bone and in between with a a sharp knife to score the membrane. The ribs go on membrane down for three hours. It’s gone. Meat falls off. No strings or chewing. Let me know if I’m missing something.

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