Comments on: Smoked Pork Butt (Pulled Pork) — Tender, Juicy, and Easy https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=smoked-pork-shoulder-pork-butt-recipe One Nation Under Smoke Fri, 28 Nov 2025 16:09:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-796 https://recipesfordads.com/?p=80060#comment-796 In reply to Steve.

Hi Steve, thank you so much for your positive review. I am so glad you found this recipe super tasty. Glad you enjoyed it. Please share this with your friends. Cheers!

]]> By: Steve https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-760 https://recipesfordads.com/?p=80060#comment-760 5 stars
In reply to Melissa.

Mark,

This recipe is phenomenal. I followed your brine with a slight variation of partial apple juice and cider, coupled to with this recipe, slightly different exterior spice combo, and 23.5 hours on as I played with the temps a little differently, but ooh boy. Great tips and general outline to follow. I appreciate it highly!

]]> By: Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-611 https://recipesfordads.com/?p=80060#comment-611 In reply to Brenda.

Thank you Brenda for the kind feedback, I am so glad you enjoyed my smoked pork shoulder recipe. Take care! Mark

]]> By: Brenda https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-342 https://recipesfordads.com/?p=80060#comment-342 5 stars
Our dinner came out Super Famtastic. This recipe is a keeper. Thank you.

]]> By: Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-256 https://recipesfordads.com/?p=80060#comment-256 5 stars
In reply to Jeanette.

Hi Jeanette, I have incuded the injection recipe into this post but also linked to it seperately as well. Thank you for providing your feedback! Hope you enjoyed.

]]> By: Anonymous https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-132 https://recipesfordads.com/?p=80060#comment-132 5 stars
Thank you

]]> By: Jeanette https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-127 https://recipesfordads.com/?p=80060#comment-127 It would be helpful for smoking newbies, if you would add when you inject the meat in the instruction steps. Putting my pork butt out to season now for smoking tomorrow. Looking forward to trying it!

]]> By: Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-74 https://recipesfordads.com/?p=80060#comment-74 In reply to Melissa.

Hi Melissa! Thank you so much for leaving the comment and so glad you guys loved it! – Mark

]]> By: Melissa https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-72 https://recipesfordads.com/?p=80060#comment-72 5 stars
This is the very best smoked pork recipe my husband and I have tried. It came out perfectly!

]]> By: Mark Rogers https://pitnationbbq.com/smoked-pork-shoulder-pork-butt-recipe/#comment-45 https://recipesfordads.com/?p=80060#comment-45 In reply to Lori.

Hi Lori! It would cut down on the cooking time if you cut the pork butt in half, but you are still looking at approx. 1.5 hours per pound. If you want to rush it, you can double wrap it with tin foil around 165-170 to speed up the cook.

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