Ingredients
- 2 1/4 cups turkey drippings from pan or stock
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup all-purpose flour
- 2 teaspoons fresh thyme, chopped finely or 1 teaspoon dried thyme
- 3 teaspoons fresh parsley, chopped finely or 1 teaspoon dried parsley flakes
- salt and pepper to taste
Instructions
- Strain drippings from pan or CrockPot
- Measure drippings and add enough stock or broth to make 2 ¼ cups
- In a medium saucepan, melt butter
- Add flour and whisk to combine completely
- Slowly pour about ½ cup liquid and whisk briskly to form a paste
- Slowly pour remaining liquid into saucepan, whisking constantly
- Simmer until the gravy is thickened. Gravy will continue to thicken after removing from the heat
- Add seasonings and stir to combine well
- Serve immediately with turkey
- Store leftovers in refrigerator