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ABOUT MARK ROGERS
Mark Rogers founded Pit Nation BBQ in 2020, driven by a love of low-and-slow cooking and the community that surrounds great BBQ. A devoted self-proclaimed pit aficionado, he spends his weekends smoking brisket, grilling, and hunting down the best roadside BBQ spots. Through the blog, Mark shares bold recipes, flavorful rubs, tangy sauces, and heartfelt stories to help home cooks master the art of BBQ.